Saturday 6th October, 2007, preparing for action:
It takes a bit of muscle power to press grapes.
Filling the press ...
to the brim ...
makes pressing effective:
The "must" goes straight into glass jars called
"demijohns".
(I've often wondered why they aren't "semiberts", for example.)
What's left behind is a solid "cake"
which will end up in the compost bin.
And just to show that we got (almost) four jars'-worth...
A job well done, I think.
Cheers!
And here are my FAQs on grape-growing/wine-making
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