Monday, October 22, 2007

Monday 22nd in Zhengzhou, China

Today I finally started my teaching at Zhongyuan University of Technology. But since my classes were scheduled 4.00 - 5.40 and 6.00 - 7.40 pm (no, that's not a mistake. And it gets worse: the unfortunate students are having to attend next Saturday and Sunday, too, for more from me) I had chance to stroll towards the downtown area with my camera. Here are a few shots I took.


Above: view looking back toward my hotel (Jin Jiang Inn). It's the building centre. My room is on the top floor facing the camera.










Above: he was playing a one-stringed fiddle while she bashed two sticks together and "sang" at full belt, and occasionally at a pitch to seriously worry a sheepdog (I'd guess!).




Above: the future of China!


Now I wonder what that's trying to tell us?
The white dove's fly-past was a complete fluke. Yes, it is indeed real. There were lots of them in the park. Rather appropriate though, don't you think?


Above: not sure what the attraction was, exactly.
(Maybe the young lady in the foreground!)


Above: an olympic athlete? He doesn't look too comfortable though, does he?


Seen at close-quarters, that building (which is quite close to my much-more-humble inn) is a clear rival to both the London and Paris Hiltons; just another recent sign of the upwardly-rocketing China.


But happily, traditions are being maintained. I haven't a clue what this was all in aid of, but whatever it was, it was popular, very noisy and being televised.

Above: this is an exceedingly rare shot - an empty road junction! The brave lady in the yellow top will be taking her life in her hands, however: within a few seconds she will be surrounded by scooters, bikes, cars and lorries with the sole intention of getting to their destination. She will actually have a "walking" green man signal with a countdown . The fact that it is on green, I believe, indicates that she is PERMITTED to ATTEMPT to cross. I shudder to think what happens if you try to cross on red! I was crossing on green and cars were not actually aiming at me, but I was under no illusions - it was me that had to give weay to them. I am seriously convinced that they would run you down. It's not that they have anything against you (I hope), more the fact that to them you are invisible or, more likely, irrelevant.

Finally, here's a fascinating observation. The other day I heard "Happy Birthday" being played out in the street very loudly, repeatedly, and in electronic tones reminiscent of Grommet's card in "A Grand Day Out" (or was it "The Wrong Trousers"?). I couldn't see what it was, being as how I was in my hotel at the time, but it was obviously mobile. It had to be an ice-cream van, didn't it? Or possibly somebody celebrating a birthday? Wrong. It happened again while I was out walking in the boulevard. Believe it or not, it was the road-cleaning vehicle.

Zai Jian!

M

Sunday, October 21, 2007

Mike in China

你好,每个人都
Nimen Hao!

I wasn't originally intending to write a blog during this trip, but I couldn't resist the temptation at least to have a go at offering one or two photos. Only arrived here in Zhengzhou yesterday evening so, what with sleeping off jet-lag etc, I haven't had chance to do much photography yet. Anyway, here's the view from my 6th-floor hotel window.



Sorry about the barring effect. That's a kind of "Moire" pattern caused by the fly-screen.

I have free broadband access (you'll be sorry to learn!!) and here's where I get the electricity from to run my laptop:



Nice touch, don't you think?

Incidentally, Gmail works fine, so if you fancy emailing me (keysmike@gmail.com) please feel free. Don't expect an immediate response though as I'm currently seven hours ahead of you. After next weekend it may well be eight. (? Yes, definitely eight not six.)

Zai Jian
(bye - for now)
Mike
再见
迈克

Monday, October 08, 2007

Grapes Pressed - Thanks to Oli!

... and to Tina, for recording the proceedings!

Saturday 6th October, 2007, preparing for action:















It takes a bit of muscle power to press grapes.















Filling the press ...















to the brim ...















makes pressing effective:















The "must" goes straight into glass jars called
"demijohns".
(I've often wondered why they aren't "semiberts", for example.)















What's left behind is a solid "cake"







































which will end up in the compost bin.

And just to show that we got (almost) four jars'-worth...















A job well done, I think.
Cheers!

And here are my FAQs on grape-growing/wine-making

Saturday, September 29, 2007

Wine-making 2007: update

Hmm. The wine failed to start fermenting. On Saturday evening (22nd Sept) I put in a couple of crushed campden tablets and about four teaspoons of pectolase. Then I left the tub tightly covered overnight before adding yeast on Sunday morning. By Wednesday it still hadn't got going. It seems I hadn't allowed the sulphur dioxide to escape - or at any rate, I over-did the campden. So I promptly loosened the lid and ordered a new batch of yeast. I left it for a further couple of days before risking adding the second "starter". I'm relieved to report that all's well again: it's bubbling away merrily and filling the house with its sweet fragrance (or not).

... And doesn't it look appetising ...?















I'm planning to do the pressing this Saturday afternoon, 6th October. Anyone who fancies popping round for a shufty is more than welcome.


And, as promised, here are some
FAQs about the vines and winemaking.


Cheers for now,

Mike

Saturday, September 22, 2007

Grape Harvest 2007

Well, we just about beat the wasps - at least as far as the black grapes were concerned. Pity about the whites though (Madeleine Angevine mostly). Yes, despite the desperation measure of tailor-fitting nylon mesh bags to each individual bunch (see pics below) the little devils - and they did seem to be littler than in previous years - managed to crawl inside and do their worst. That being the case, despite the sterling efforts of my wonderful band of pickers (strippers, squashers and quaffers!) we succeeded in producing sufficient juice to just about fill a wine bottle.
















Anyway - the most important thing, is to say a huge thanks to all my helpers. I'm quite sure several of you didn't believe I actually meant you'd be picking grapes today! I think - and hope - you all had an interesting afternoon. I certainly enjoyed it, as always, and it made the "job" so much more fun. OK, perhaps no match for your average Bordeaux fest, but not bad, eh?

And here are a few reminders ...















I'm always struck by the willingness of everyone to get stuck in - up to their elbows in some cases!






















































Now for a brief update: I ended up adding 1.3 kg of sugar in total. That raised the Brix reading to 21.9%, which translates to a specific gravity of 1.0933 (which is the same as 93.3 Oechsle). What that essentially means is that there is now enough sugar in the "must" (ie the juice before it becomes wine) to make a reaonable red wine (in theory at any rate!). If it ferments out fully it should give an alcohol content of about 12.5% (HIC!).

I think the reason we didn't get it right first time was to do with the uncertainty in the actual volume of liquid (ie not including the skins, pips and bugs!). I now think 15 litres was an underestimate, and it is probably more likely to be around 18. Also, the sugar I added may not have completely dissolved by the time I took the first readings.

Last night I added two campden tablets (to kill wild yeasts & bacteria) and some pectolase, to extract as much sugar as possible from the fruit. I then left it covered in the garage overnight. I'll measure the Brix one more time this morning, add the yeast, and then keep it in the bucket for about a week before pressing and transferring juice (must) to the demijohns.

And this is what it looked like before the yeast went in













By the way - here's the famous refractometer that virtually stole the show!

FAQ

Caroline has suggested I do an FAQ for people to try and answer the various questions. Sounds like a good idea so I'll give it a go. If so, I'll make it available here and/or via my website.

I'll add more to this posting in due course, so do keep a look-out.

And thanks again to everyone who came and made it a successful day. See you soon,

Mike